A Special Treat: Valentine’s Day at Vintana


Love is in the air! Indulge the one you love with sumptuous selections from Vintana’s Valentine’s Day menu. Renowned Chef Deborah Scott’s signature blend of flavors and creativity will make your night a memorable experience.

Start with your choice of five appetizers. Like our chilled Jumbo Shrimp Cocktail enlivened by our hot, spicy atomic horseradish, or sweet, shelled crab in our crunchy Panko Crusted Crab Cake served with tomato chutney, a balsamic reduction, and basil aioli. Of course, we have a classic Lobster Bisque enhanced with a hint of sherry.

Move on to the entrees and find seven options you both will love! Try Chef Scott’s famous Everything Crusted Ahi Tuna, complete with forbidden rice, crispy baby bok choy, herbal heat from wasabi cream and a soy-ginger reduction. Or, treat your Valentine to the Filet Mignon complemented with a rich, savory bordelaise sauce, creamy lobster and bacon mashed potatoes and crisp, tender asparagus.

We offer “steak” for vegetarians as well. Our Grilled Rainbow Cauliflower pleases the eyes and palate with its nutty red and white quinoa, roasted root vegetables and peppery romesco.

End your night with the ultimate indulgence, and treat your sweetheart to one of our luscious desserts. Our Key Lime Tart with meringue and blackberry puree is a clever twist on the traditional pie. We add an Oreo cookie crust and a crème Anglaise topping to our Red Velvet Cheesecake for an exceptional bite.

Certainly, Valentine’s Day would not be complete without strawberries and chocolate. The Callebaut Chocolate Covered Strawberry Trio features Belgian white and dark chocolates, alongside crunchy, sweet almond brittle.

The special Valentine’s Day menu is priced at just $59.95 per person. Make your reservation online or call 760.745.7777 to get a romantic table for your special night.

If you enjoyed this post, you might also want to read our blog, “Valentine’s Day: Foods That Say I Love You.”

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